If you’ve been craving a Big Mac, but don’t want to spend a fortune, you can learn how to make homemade burgers that taste just like the fast food chain. Here’s how to do it. You’ll need a cast iron griddle, seasonings, condiments, and toppings. You’ll also need a sesame seed bun.
Cast iron griddle
If you love burgers from fast-food chains, you’ll love making them at home with a cast iron griddle. This pan is hot enough to produce grill marks on burgers and is also easy to clean. When cooking burgers on a cast iron griddle, the best way to prevent them from sticking is to lightly oil the pan. Depending on the size of your burgers, you can cook them for three to four minutes on each side. For well-done burgers, you can cook them for up to five minutes.
Using a cast iron griddle makes homemade burgers more authentic in flavor. You’ll be able to add many different toppings to your burger, so it will be a breeze to make them taste great at home. But if you don’t have access to a commercial griddle, you can still make tasty burgers at home. The most important thing is to use a seasoned and well-maintained cast iron griddle. This will ensure that your burgers will be cooked to the ideal temperature.
Seasonings
To make your burgers taste like the real thing, add a little smoky flavor to the mix. Smoked paprika adds a nice smoke flavor, and you can add a bit of brown sugar for a sweeter burger seasoning mix.
This seasoning mix is easy to make. The ingredients should be in a glass jar or other airtight container. To make the blend, measure the ingredients and stir them together. Once combined, store the seasoning blend in an airtight container in a cool, dark place. The jar will keep up to six months.
When making a burger, make sure to add the seasonings evenly. Use approximately 1/4 tsp of seasoning per pound of meat. You can use a dry burger mix, or even a jar of ground spices. To make the burgers taste like the real thing, make sure you cook them to the perfect temperature.
Condiments
There are plenty of condiments to choose from to make your homemade burgers taste like the best fast food burgers. While it’s tempting to go with the traditional mayo and mustard, a variety of other options can really make your homemade burgers taste like fast food. Here are a few favorites.
Homemade pickles are a classic addition to burgers. To make them, simply slice cucumbers, add salt, and let them sit for 30 to 40 minutes. Then, add the dill and garlic. Add the sliced cucumbers to the jar. Next, warm the vinegar to dissolve the sugar. Finally, pour the warm pickling liquid over the sliced cucumbers. Homemade pickles are fresh and sweet. Another classic condiment is caramelized onions.
You can also try using coleslaw as a condiment. Normally, coleslaw is made from raw cabbage and mayonnaise. You can add other ingredients like celery seeds, carrots, and radish. Also, remember to add salt and pepper to taste.
Toppings
If you have a craving for a burger from a fast food restaurant, you can make your own at home by following these simple steps. Start by toasting the bun and slicing the patties. Make sure the buns are lightly toasted before adding the toppings.
Toppings are a key element of a fast food burger. Typically, you’ll find American cheese on top, but try replacing it with old cheddar. Also, don’t forget to put onions on your burger. If you’re trying to recreate a Culver’s burger, use thin red onion, while yellow onion is best for a Wisconsin-style burger. You can also add dill pickles to your burger.
Another key to a fast-food burger is the griddle. Most restaurants use hot griddles to cook their burgers. Cast iron is a great choice for a griddle since it has a slow, even temperature regulation.
Buns
The trick to burger perfection lies in the patties. For the best results, the beef patty should be a good thickness and slightly larger than the bun. However, don’t overdo it because the patty will shrink during the cooking process. You should also make sure to season liberally. Once the top of the burger starts to change color, flip it over. This will ensure that you get a good sear on both sides.
You don’t need fancy buns from the bakery to make a burger that tastes like fast food. Instead, use a premium brand hamburger bun. Store brand buns are stiffer and won’t hold up to the burger as well as a premium one. Also, you can add a bit of butter inside the buns to give them more flavor and texture. You can also lightly toast them to add extra flavor to them.
Conclusion:
To make a great fast food burger, start by toasting the bun and slicing the patties. Add toppings such as American cheese, onions, and pickles before cooking. Use a hot griddle to get a good sear on both sides of your patty. Finally, use a good quality bun for the best results.